Red Wine Vinegar Cucumber Marinade
Ingredients
• 2 cups red wine vinegar
• ½ cup vegetable, olive oil or herb oil
• 2 tsp. garlic (minced or whole)
• 1 tsp. salt
• 1 tsp. black pepper
• 3 cucumbers (sliced ¼ inch think)
• 1 red onion (Julienne)

Directions
In a medium mixing bowl, mix together the vinegar, oil, garlic, salt and pepper. Add the sliced cucumbers and julienned red onions, toss to cover all vegetables. For best results, let marinate for 24 hours in refrigerator.