Grilled Corn with Mexican Aioli

Aioli Ingredients
• ½ cup mayonnaise
• ½ cup sour cream
• ¼ cup freshly chopped cilantro leaves
• ¾ cup freshly grated Parmesan cheese
• 1 lime, juiced
• ¼ tsp. red chili powder

Grilled Corn Ingredients
• 4 ears corn
• 2 limes cut into wedges, for garnish
• ¼ cup freshly grated Parmesan cheese for sprinkling

Grilled Corn Directions
Remove the husks of the corn but leave the core attached at the end so you have something to hold. (Or soak ears in cold water for 5 min., take out let drain for 2 min.) Grill the corn on a hot grill or cast iron griddle pan until slightly charred. Turn it so it gets cooked evenly all over.

Aioli Directions:
Mix the mayonnaise, sour cream, cilantro, lime juice, Parmesan cheese and chili powder. While the corn is still warm, slather with aioli. Squeeze lime juice over the corn and shower with Parmesan cheese. Serve with extra lime wedges.