Pizza on the Grill
Ingredients
· Pre-made pizza dough or lavash flatbread
· Olive oil or herb oil
· Prepared tomato sauce, pesto sauce or white sauce
· Grated mozzarella cheese
· Toppings of your choice
Directions
Heat the grill to medium-high heat. Brush one side of pizza skin with
oil and put it oil-side down onto the grill. Bruch oil on top and close
the cover. Cook until the bottom is browned and the top is set (about
5 minutes). Flip the crust over and cook on the other side, until
browned (about 3 minutes). Remove from heat and set aside until
you are ready for toppings.
Spread your choice of sauce onto the crust and top with mozzarella
cheese and your favorite toppings. Put the pizza back on the hot
grill, close the cover, and cook until the cheese is melted and
bubbling (about 5-6 minutes). Enjoy!
Topping Suggestions
· Sliced mushrooms
· Sliced onions
· Sliced peppers, red or green
· Sliced tomatoes
· Sliced basil leaves
· Sliced olives
· Diced pineapple
· Your choice of meat (chicken, sausage, peperoni, ham,
bacon)