Fresh Tomato Bruschetta
Ingredients
· 6 tomatoes (plump), diced
· 3 cloves minced garlic
· ¼ cup olive oil
· 2 tablespoons balsamic vinegar
· ¼ cup fresh basil, chopped
· ¼ teaspoon salt
· ¼ teaspoon ground black pepper
· 2 cups mozzarella cheese (cubed)
· 1 loaf French Baguette (sliced)
Directions
In a large bowl, combine tomatoes, garlic, olive oil, vinegar, basil, salt and
pepper. Allow mixture to set for ten minutes. Add cheese cubes and re-mix.
Cut baguette into ¾ inch slices. Divide the tomato mixture evenly over the
baguette slices.
Serve Hot or Cold. Follow preparation instructions, take topped baguettes
and broil for five minutes or until cheese is melted.